"Hot topics in food microbiology" Conference

On November 26-27 the conference «Hot topics in food microbiology» will take place in Gloucestershire, UK. This popular annual conference will look at some of the major new concerns:
Clostridium species
Spoilage of chilled foods and beverages
Novel processing
Water
For more information please visit the official website.

The project "Intelligent multi-sensor system for meat analysis - iMeatSense_550" has been co-financed by the European Union (European Social Fund – ESF) and Greek national funds through the Operational Program "Education and Lifelong Learning" of the National Strategic Reference Framework (NSRF) - Research Funding Program: ARISTEIA-I.

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