Project Library | Publications
  • Ropodi, A.I., Panagou, E.Z. and Nychas G.-J.E. (2015), Multispectral Imaging (MSI); a Promising Method for the Detection of Minced Beef Adulteration with Horsemeat, 29th EFFoST International Conference, Athens-Greece, 10-12 November 2015, Oral Presentation (presenting author: Nychas G.-J.E.)
  • Tsakanikas, P., Panagou, E. Z. and Nychas, G.-J. E (2015) Computer-based fillet meat quality/contamination assessment via multispectral imaging, 29th EFFoST International Conference, Athens-Greece, 10-12 November 2015, Poster Presentation
  • Pavlidis, D.E., Panagou, E.Z., Nychas, G-J. E. (2015) Monitoring the volatilome of minced beef during storage using Headspace Solid Phase Microextraction (HS/SPME) GC/MS, 29th EFFoST International Conference, Athens-Greece, 10-12 November, Poster presentation
  • Α. Ροπόδη, Δ. Παυλίδης, Π. Τσακανίκας, Δ. Λούκας, Γ.-Ι Νυχάς (2015) iMeatSense: Προσδιορισμός της ποιότητας του κρέατος μέσω ευφυούς συστήματος βασισμένο σε πολλαπλούς αισθητήρες “Intelligent multi-sensor system for meat analysis”, Ημερίδα έργων Αριστεία Ι & ΙΙ, 30 Οκτωβρίου 2015, Γεωπονικό Πανεπιστήμιο Αθηνών
  • Tsakanikas P., Pavlidis D., Nychas G.-J. (2015) High Throughput Multispectral Image Processing with Applications in Food Science. PLoS ONE 10(10): e0140122.
  • Tsakanikas P., Panagou E.Z. and Nychas G.-J.E. (2015) On the assessment of meat products quality/contamination via non-invasive techniques: Estimation of 3-D multi-spectra spatiotemporal fingerprints, 9th International Conference on Predictive Modelling in Food (ICPMF9), Rio de Janeiro, Brazil, 8-12 September 2015, Oral Presentation
  • Ropodi A.I., Panagou E.Z. and Nychas G.-J.E. (2015) Assessment of minced beef spoilage using Fourier Transform InfraRed (FTIR) spectroscopy, ensemble learning and Artificial Neural Networks (ANNs), 9th International Conference on Predictive Modelling in Food (ICPMF9), Rio de Janeiro, Brazil, 8-12 September 2015, Poster Presentation
  • Loukas, D., & Nychas, G.-J.E. (2015) Improving ensemble of classifiers: An application of support vector machines to biological-spectral data sets, 4th International Symposium & 26th National Conference on Operational Research, Chania-Greece, 4-6 June, Oral Presentation
  • Nychas G.-J.E. (2015) Use of non invasive tools in tandem with bioinformatics for the implementation of Process Analytical Technology in Food Industry, IAFP - European Symposium on Food Safety, Cardiff-Wales, 20-22th April, Oral Presentation
  • Panagou, E.Z. and Nychas G.-J.E. (2015) Metabolomics Serving Food Quality and Safety, IAFP - European Symposium on Food Safety, Cardiff-Wales, 20-22th April, Oral Presentation

The project "Intelligent multi-sensor system for meat analysis - iMeatSense_550" has been co-financed by the European Union (European Social Fund – ESF) and Greek national funds through the Operational Program "Education and Lifelong Learning" of the National Strategic Reference Framework (NSRF) - Research Funding Program: ARISTEIA-I.

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